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Menu

Seasonal & Local

We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers’ markets and fisheries. No matter what time of year, you can be sure you’re eating the best of the season.

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Appetizers

Tzatziki9.95

Homemade yogurt with grated cucumber, garlic, olive oil, fresh herbs, served with Kalamata olives and pita bread

Saganaki12.95

Pan-fried Kasseri cheese, flamed in Ouzo

Watermelon12.95

Sliced of watermelon topped with feta cheese and mint finished in balsamic reduction

Fried Burrata17.95

Burrata Cheese stuffed with pesto sauce and lightly fried, served on a bed of marinara

Burrata17.95

Heirloom cherry tomatoes, burrata cheese and avocado finished with a drizzle of pesto sauce

Antipasto17.95

Chefs selection of daily meats, cheeses, and fruits

Spanakopita9.95

Authentic Greek savory pie stuffed with spinach, egg and feta cheese

Artichokes15.95

Braised artichokes with extra virgin olive oil, garlic, herbs served on a white wine sauce

Grilled Calamari17.95

Fresh tender Calamari grilled to perfection

Mussels & Clams15.95

Sautee mussels and clams served in a light marinara sauce and crostini bread Sautee mussels and clams served in a light marinara sauce and crostini bread

Scallops21.95

Blackened scallops served on a bed of sriracha-mayo sauce

Octopus22.95

Grilled octopus served with fingerling potatoes caramelized onions capers lemon pesto sauce

Shrimp Cocktail16.95

Chilled wild caught shrimp served with the classic cocktail sauce.

Summer Seafood Platter22.95

Chilled shrimp, scallops, calamari and mussels with lemon and olive oil.

Salads

Greek Salad11.95

Tomatoes, cucumbers, red onion, Kalamata olives, green peppers and feta cheese with EVOO and apple vinaigrette dressing

Caesar Salad10.95

Fresh romaine hearts, herbed croutons shaved parmigiana cheese in a classic creamy Caesar dressing

Arugula12.95

Arugula, beets and feta cheese in lemon-oil dressing served over thin sliced Prosciutto di Parma

Santorini Salad12.95

Organic fields green, cucumbers, avocado, feta cheese, beets and EVOO

Main Course

Moussaka23.95

Roasted layered eggplant and potatoes with meat sauce, aged kasseri cheese, béchamel, served in an herby tomato sauce

Lamb Shank35.95

Wood fired Braised Lamb Shank served with homemade dolmas (stuffed grape leaves with rice)

Lamb Chops Greek Syle41.95

Grilled Lamb Chops grilled to perfection with roasted potatoes and mixed veggies.

Short Rib41.95

Wood fired braised short rib served over risotto

Chicken Parmigiana26.95

Pounded, breaded then fried chicken breast stopped with marinara sauce and mozzarella cheese over pasta

Chicken Santorini30.95

Chicken breast sautéed with shrimp, tomatoes, red onion, peppers, finished in a Mythos beer sauce topped with grated feta cheese over pasta

Filet-Mignon 44.9544.96

8oz Filet-Mignon, grilled medium as the chef's choice and topped with a colossal shrimp, finished with truffle butter and served with grilled asparagus

From the Sea

Bronzino39.95

Grilled Whole Fish, French cut and deboned served with a side of lemon sauce

Salmon29.95

Mediterranean style Pan-seared salmon sautéed with fennel, cherry tomatoes, over risotto in butter lemon sauce

Langostinos74.95

Large Grilled Mediterranean Prawns served with herbs-butter-lemon sauce

Pasta

Sacchetti Santorini32.95

Cheese Sacchetti Pasta sauteed with shrimp, mushrooms and walnuts in a creamy truffle sauce

Linguine Pescatore38.95

Linguine sauteed with shrimp, mussels, clams, scallops and calamari in a light marinara sauce

Linguini Saganaki39.95

Linguini sautéed with Langostinos in a light spicy marinara sauce topped with crumbled feta

Lobster Risotto30.95

Risotto sautéed with lobster meat peas and cherry tomatoes in a white wine garlic sauce

Scallops Risotto28.95

Risotto sautéed with scallops in a blush sauce

Crab Meat Gnocchi33.95

Homemade potato gnocchi sautéed with crab meat cherry tomato in a sage-garlic-butter sauce

Gnocchi Rose25.95

Homemade gnocchi in a blush sauce

Penne Corfu27.95

Sautéed Penne with shrimp in your favorite sauce (choose pink, red, white wine, or oil & garlic)

Penne Vodka23.95

All-time favorite Sautéed Penne with chicken and peas in a pink vodka sauce

Crab Ravioli36.95

Ravioli stuffed with crab meat sautéed with baby spinach and lobster meat in a pink sauce

Side Dishes

Roasted Brussel Sprouts9

Sautéed Spinach10

Grilled Asparagus8

Side Pasta7

Roasted Potatoes5

Sautéed Mushrooms7

Chicken Fingers & French Fries12

Our Menu Is Always Evolving, So Check Back With Us Again Soon