” We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers markets and fisheries. No matter what time of year, you can be sure you’re eating the best of the season “
Homemade yogurt with grated cucumber, garlic, olive oil, fresh herbs, served with Kalamata olives and pita bread
Sliced of watermelon topped with feta cheese and mint finished in balsamic reduction
Burrata Cheese stuffed with pesto sauce and lightly fried, served on a bed of marinara
Heirloom cherry tomatoes, burrata cheese and avocado finished with a drizzle of pesto sauce
Chefs selection of daily meats, cheeses, and fruits
Authentic Greek savory pie stuffed with spinach, egg and feta cheese
Braised artichokes with extra virgin olive oil, garlic, herbs served on a white wine sauce
Fresh tender Calamari grilled to perfection
Sauteed mussels and clams served in light marinara sauce
Blackened scallops served on a bed of sriracha-mayo sauce
Grilled octopus served with fingerling potatoes caramelized onions capers lemon pesto sauce
5 Wild caught jumbo shrimp served with cocktail sauce
Tomatoes, cucumbers, red onion, Kalamata olives, green peppers and feta cheese with EVOO and apple vinaigrette dressing
Fresh romaine hearts, herbed croutons shaved parmigiana cheese in a classic creamy Caesar dressing
Arugula, beets and feta cheese in lemon-oil dressing served over thin sliced Prosciutto di Parma
Organic fields green, cucumbers, avocado, feta cheese, beets and EVOO
Roasted layered eggplant and potatoes with meat sauce, aged kasseri cheese, béchamel, served in an herby tomato sauce
Braised Lamb Shank served with homemade dolmas (stuffed grape leaves with rice)
Grilled Lamb Chops grilled to perfection with roasted potatoes and cherry tomatoes
Wood fired braised short rib served over risotto
Pounded, breaded then fried chicken breast stopped with marinara sauce and mozzarella cheese over pasta
Chicken breast sautéed with shrimp, tomatoes, red onion, peppers, finished in a Mythos beer sauce topped with grated feta cheese over pasta
12oz Grilled RIbeye served with roasted potatoes and cherry tomatoes
Grilled Whole Fish, French cut and deboned served with a side of lemon sauce
Mediterranean style Pan-seared salmon sautéed with fennel, cherry tomatoes, over risotto in butter lemon sauce
Cheese Sacchetti Pasta sauteed with shrimp, mushrooms and walnuts in a creamy truffle sauce
Linguine sauteed with shrimp, mussels, clams, scallops and calamari in a light marinara sauce
Linguini sautéed with Langostinos in a light spicy marinara sauce topped with crumbled feta
Risotto sautéed with lobster meat peas and cherry tomatoes in a white wine garlic sauce
Risotto sautéed with scallops in a blush sauce
Homemade potato gnocchi sautéed with crab meat cherry tomato in a sage-garlic-butter sauce
Homemade gnocchi in a blush sauce
Sautéed Penne with shrimp in your favorite sauce (choose pink, red, white wine, or oil & garlic)
All-time favorite Sautéed Penne with chicken and peas in a pink vodka sauce
Ravioli stuffed with crab meat sautéed with baby spinach and lobster meat in a pink sauce