” We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers markets and fisheries. No matter what time of year, you can be sure you’re eating the best of the season “



Homemade yogurt with grated cucumber, garlic, olive oil, fresh herbs, served with Kalamata olives and pita bread


Sliced of watermelon topped with feta cheese and mint finished in balsamic reduction

Fried Burrata18.95

Breaded Burrata over a bed of pesto-marinara sauce


Heirloom cherry tomatoes, burrata cheese and avocado finished with a drizzle of pesto sauce


Chefs selection of daily meats, cheeses, and fruits


Authentic Greek savory pie stuffed with spinach, egg and feta cheese


Braised artichokes with extra virgin olive oil, garlic, herbs served on a white wine sauce

Sauteed Seafood 18.95

Sauteed mussels, clams, calamari, kalamata olives served in light marinara sauce


Blackened scallops served on a bed of sriracha-mayo sauce


Grilled octopus served with roasted potatoes & capers with lemon sauce


5 Cape May Salty Oysters served with spicy cocktail sauce

Shrimp Cocktail21.95

5 Wild caught jumbo shrimp served with cocktail sauce


Greek Salad12.95

Tomatoes, cucumbers, red onion, Kalamata olives, green peppers and feta cheese with EVOO and apple vinaigrette dressing

Caesar Salad11.95

Fresh romaine hearts, herbed croutons shaved parmigiana cheese in a classic creamy Caesar dressing

Main Course


Roasted layered eggplant and potatoes with meat sauce, aged kasseri cheese, béchamel, served in an herby tomato sauce

Lamb Shank36.95

Delicious Braised Lamb Shank served with roasted lemon potatoes.

Lamb Chops Greek Syle42.95

Grilled Lamb Chops grilled to perfection with roasted potatoes and asparagus

Short Rib42.95

Braised short rib served over mushroom risotto

Chicken Parmigiana26.95

Pounded, breaded then fried chicken breast stopped with marinara sauce and mozzarella cheese over pasta

Chicken Santorini32.95

Chicken breast sautéed with shrimp, tomatoes, red onion, peppers, finished in a Mythos beer sauce topped with grated feta cheese over pasta



Grilled Whole Fish, French cut and deboned served with a side of lemon sauce


Mediterranean style Pan-seared salmon sautéed with fennel, cherry tomatoes, over risotto in butter lemon sauce


Sacchetti Santorini34.95

Cheese Sacchetti Pasta sauteed with shrimp, mushrooms and walnuts in a creamy truffle sauce

Linguine Pescatore38.95

Linguine sauteed with shrimp, mussels, clams and calamari in a light marinara sauce

Lobster Risotto32.95

Risotto sautéed with lobster meat peas and cherry tomatoes in a white wine garlic sauce

Scallops Risotto28.95

Risotto sautéed with scallops in a blush sauce

Crab Meat Gnocchi33.95

Homemade potato gnocchi sautéed with crab meat cherry tomato in a sage-garlic-butter sauce

Gnocchi Rose26.95

Homemade gnocchi in a blush sauce

Penne Corfu29.95

Penne sauteed with tiger shrimp in oil and garlic sauce

Penne Vodka26.95

All-time favorite Sautéed Penne with chicken and peas in a pink vodka sauce

Crab Ravioli37.95

Ravioli stuffed with crab meat sautéed with baby spinach and lobster meat in a pink sauce


Roasted Brussel Sprouts11

Sautéed Spinach11

Grilled Asparagus9

Side Pasta10

Roasted Potatoes9

Sautéed Mushrooms7

Chicken Fingers & French Fries13

Our Menu Is Always Evolving So Check Back With Us Again Soon