” We refuse to compromise on quality in our restaurant. That’s why we source our fresh ingredients from local farmers markets and fisheries. No matter what time of year, you can be sure you’re eating the best of the season “
Homemade yogurt with grated cucumber, garlic, olive oil, fresh herbs, served with Kalamata olives and pita bread
Imported creamy Greek Feta marinated with extra virgin olive oil, roasted peppers & greek herbs
Grilled octopus served with roasted potatoes & capers with lemon sauce
Sauteed mussels, clams, calamari, kalamata olives served in light marinara sauce
5 Wild caught jumbo shrimp served with cocktail sauce
6 Cape May Salty Oysters served with spicy cocktail sauce
Heirloom cherry tomatoes, burrata cheese and avocado finished with a drizzle of pesto sauce
Breaded Burrata over a bed of pesto-marinara sauce
Chefs selection of daily meats, cheeses, and fruits
Sliced of watermelon topped with feta cheese and mint finished in balsamic reduction
Authentic Greek savory pie stuffed with spinach, egg and feta cheese
Braised artichokes with extra virgin olive oil, garlic, herbs served on a white wine sauce
Tomatoes, cucumbers, red onion, Kalamata olives, green peppers and feta cheese with EVOO and apple vinaigrette dressing
Fresh romaine hearts, herbed croutons shaved parmigiana cheese in a classic creamy Caesar dressing
Delicious Braised Lamb Shank served with roasted lemon potatoes.
Grilled Lamb Chops grilled to perfection with roasted potatoes and asparagus
Braised short rib served in Au Jus over truffle risotto
Chicken breast sautéed with shrimp, tomatoes, red onion, peppers, finished in a Mythos beer sauce topped with grated feta cheese over pasta
Pounded, breaded then fried chicken breast stopped with marinara sauce and mozzarella cheese over pasta
Roasted layered eggplant and potatoes with meat sauce, aged kasseri cheese, béchamel, served in an herby tomato sauce
Grilled Whole Fish, French cut and deboned served with a side of lemon sauce
Mediterranean style Pan-seared salmon sautéed with fennel, cherry tomatoes, over risotto in butter lemon sauce
Cheese Sacchetti Pasta sauteed with shrimp, mushrooms and walnuts in a creamy truffle sauce
Linguine sauteed with shrimp, mussels, clams and calamari in light marinara sauce
Risotto sautéed with spinach & cherry tomatoes in white wine sauce topped with 4oz Lobster tail
Homemade potato gnocchi sautéed with crab meat cherry tomato in a sage-garlic-butter sauce
Homemade gnocchi in a blush sauce
Penne sauteed with tiger shrimp in oil and garlic sauce
All-time favorite Sautéed Penne with chicken and peas in a pink vodka sauce
Ravioli stuffed with crab meat sautéed with baby spinach and lobster meat in a pink sauce